| STARTERS |
|
| · Iberian ham platter |
19€ |
| · Bread & grated tomato (1) |
3,5€ |
| · Valencian cheeses platter (7) |
13€ |
| · Anchovy (boquerón), olives and piparra (4, 12) |
6€ |
| · Cured mackerel and ajoblanco (1, 4, 8, 12)
|
12€ |
| · Steak tartar (1, 3, 10, 12)
|
15,5€ |
| · Foie in corn pickle (12)
|
14,5€ |
| · Ningyo-yaki of titaina and tonyina de sorra (unit) (1, 3, 4)
|
2€ |
| · Cod fritter (unit) (1, 3, 4)
|
1,5€ |
| · Cheek croquette (unit) (1, 3, 7, 9, 12)
|
2,5€ |
| · Iberian ham croquette (unit) (1, 3, 7)
|
2,5€ |
| · Chicken wings with tartar shrimp (gambeta) (2, 12) |
13€ |
| · Squid Valencian sobrasada (1, 4) Not available
|
15,5€ |
| · Dirty cuttlefish with foie (1, 14)
|
14,5€ |
| · Duck ravioli & Idiazábal foam (1, 3, 7, 12)
|
16€ |
