STARTERS | |
· Iberian ham platter | 24€ |
· Bread & grated tomato (1) | 3,5€ |
· Valencian cheeses platter (7) | 15€ |
· Anchovy (boquerón), olives and piparra juice (4, 12) | 6€ |
· Cured tuna and ajoblanco (1, 4, 8, 12) | 12€ |
· Steak tartar (1, 3, 10, 12) | 15,5€ |
· Ningyo-yaki of titaina and tonyina de sorra (unit) (1, 3, 4) | 2,5€ |
· Cod fritter (unit) (1, 3, 4) | 2,5€ |
· Beef cheek croquette (unit) (1, 3, 7, 9, 12) | 2,5€ |
· Iberian ham croquette (unit) (1, 3, 7) | 2,5€ |
· Chicken wings with tartar shrimp (gambeta) (2, 12) | 13€ |
· Squid Valencian sobrasada (1, 4) Not available | 18€ |
· Dirty cuttlefish with foie (1, 14) | 17€ |
· Blanc i negre ravioli with beef stock (1, 3, 7, 12) | 16€ |
SALADS | |
· Tuna belly salad (1, 2, 3, 4) | 12,5€ |
· Valencian Horta salad (1, 2, 3, 4) | 10€ |
FISH | |
· Ray fish suquet (1, 3, 4, 8, 12, 14) | 25€ |
· Hake 65º (merluza de pincho) (1, 3, 4, 7, 12) | 19€ |
· Sea bass, shrimps & laksa (2, 4, 5, 12) | 22€ |
· Turbot with mini vegetables (4) | 24€ |
MEATS | |
· Magret of duck with cauliflower in textures (1) | 22€ |
Beef tenderloin with mashed potatoes and glass peppers (7, 12) | 26€ |
· |
FOR DESSERT | |
· El Vaquerito de Elche cured cow cheesecake (1, 3, 7) | 7€ |
· Chocolate duo (1, 3, 7) | 6€ |
· Seasonal fruit salad | 5€ |
.Roasted pear, vanilla cream | 6€ |
BREAD SERVICE (GLUTEN FREE OPTION): 2,50€ /PERSON &SERVICE |
OUR MENUS |
Lunch menu – check it out here | |
· Monday to Friday | 29€ |
· Saturday, Sunday & festive days | 39€ |
Includes: | |
· Appetizer | |
· 3 starters in the center of the table | |
· Main course to choose from rice, meat or fish | |
· Dessert | |
· First bread service |
Alma Menu – nights and weekends | 59€ |
7-step tasting menu: an extensive introduction to our cuisine | |
Includes: | |
· Appetizer | |
· 3 starters | |
· Fish | |
· Meat | |
· Dessert | |
· Bread service | |
Optional: wine pairing Alma +27€ (5wines) Besides wine service, it also includes water and coffee service. | |
Sara Menu – nights and weekends | 79€ |
12-step tasting menu: our most complete gastronomic approach | |
Includes: | |
· 3 appetizers | |
· 5 starters | |
· Fish | |
· Meat | |
· Pre-dessert | |
· Dessert | |
· Bread service | |
Optional: wine pairing Temple +39€ (7 wines) Besides wine service, it also includes water and coffee service. |
OUR SPECIAL CHRISTMAS MENUS 2023-2024 |
Christmas Menu 2023 – check it here | 89€ |
· Lunch service December 25th, 2023 | |
Includes: | |
· Appetizer | |
· 3 individual starters | |
· Main course (to choose) | |
· Dessert and our Christmas petit fours | |
· Wine pairing (5 references) | |
· Beverage & bread service included |
New Year’s Eve 2023 – check it here | 189€ |
· Evening service December 31st, 2023 | |
Includes: | |
· Welcoming champagne | |
· 3 appetizers | |
· 4 individual starters | |
· 2 main courses | |
· Sorbet & dessert | |
· Our Christmas petit fours | |
· Our lucky grapes and cotillón | |
· Wine pairing (7 references) | |
· Beverage & bread service |
New Year’s Menu 2024 – check it here | 77€ |
· Lunch service January 1st, 2024 | |
Includes: | |
· Appetizer | |
· 3 individual starters | |
· 3 main courses | |
· Dessert and petit fours | |
· Wine pairing (6 references) | |
· Beverage & bread service |
Three Kings’ Day Menu 2024 – check it here | 49€ |
· Lunch service January 6th, 2024 | |
Includes: | |
· Appetizer | |
· 3 individual starters | |
· Main course (to choose) | |
· Dessert and petit fours | |
· Wine pairing (3 references) | |
· Beverage & bread service |
> Allergen legend | |
1. Cereals with gluten | 2. Crustaceans | 3. Egg | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame | 12. Sulphites | 13. Lupins | 14. Molluscs | |
> General terms | |
· All our prices include 10% VAT. | |
· The menus are served only for a full table. Prices shown are per person. | |
· From 6 diners at the same table, only the tasting menu option will be served. | |
· If you wish any special adaptation of dishes (vegan or vegetarian) or if you are allergic or intolerant to any product, please just ask our staff. |