Know the story
Romans, Arabs, Christians... all the civilizations that inhabited València passed through the space occupied today by Alma del Temple. Our home was considered by the German editor Taschen one of the most stunning restaurants in the world. The 12th-century Arab wall divides the place in two and turns it into an unrepeatable venue with a traditional cuisine and very deep flavors.
OUR GASTRONOMIC APPROACH
Our cuisine is born from traditional bases and gives all the protagonism to the value of time in the stoves. Delicate recipes, noble ingredients, dense, rested broths, and very, very deep flavors embraced by a relaxed service. How else to honor a unique place, sectioned by the Arab wall that surrounded València in the 12th century?
GIFT VOUCHER
It is not about what we have, but about what we are; what we experience and share. All that leaves its mark is what we remember and that will continue to shape our lives … Why not enjoy or gift a memorable gastronomic experience in one of the most beautiful restaurants in the world?
Team
Sara Olmedo
Head chefFor as long as she can remember, Sara Olmedo (Castellón, 1991) always wanted to be a cook. She completed her gastronomic studies at the Castellón School of Hospitality and Tourism, but it was in Barcelona where she began to develop her full potential. Despite her youth, Sara was head chef at Taverna del Suculent (2014-2016), at Spoonik restaurant (2016-2017) and head chef at Freixa Tradició (2017-2018) before joining Sucede, in 2018, where she served as 2nd head chef. Sara’s cuisine is a recognizable and delicate cuisine with a traditional base. Her gastronomic vision, unhurried and creative, grants honors to broths and emphasizes intense and deep flavors. Eating at Alma del Temple has never been such a pleasurable experience.
Sara Olmedo
Head chefFor as long as she can remember, Sara Olmedo (Castellón, 1991) always wanted to be a cook. She completed her gastronomic studies at the Castellón School of Hospitality and Tourism, but it was in Barcelona where she began to develop her full potential. Despite her youth, Sara was head chef at Taverna del Suculent (2014-2016), at Spoonik restaurant (2016-2017) and head chef at Freixa Tradició (2017-2018) before joining Sucede, in 2018, where she served as 2nd head chef. Sara’s cuisine is a recognizable and delicate cuisine with a traditional base. Her gastronomic vision, unhurried and creative, grants honors to broths and emphasizes intense and deep flavors. Eating at Alma del Temple has never been such a pleasurable experience.
Location
